Lisa Marsh | Ms P’s Gluten Free | Chicago, IL

In this episode I talk with Lisa Marsh from Chicago, IL. Her baked goods business is called Ms P’s Gluten Free. After spending twenty years in public service, Lisa jumped into retirement ready to begin her journey as an entrepreneur. Like many others, she couldn’t have predicted all the recent changes that have transpired in retail. And she describes the challenge to receive government assistance in the midst of COVID-19.

Links: https://mspsgfree.com/ | https://www.instagram.com/mspsgfree/


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Lisa Marsh | Ms P’s Gluten Free | Chicago, IL

Prior to the pandemic, it was already challenging enough to be a smaller, micro-business trying to break into retail, trying to understand the ins and outs and move forward and grow the business. Growing from the initial one store to the three stores to then 15 stores is hugely challenging because each store is different and it’s not a process where somebody is holding your hand and saying, “Okay, let me walk you through this”. So you’re stumbling along the way, figuring it out.

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